Archive - Well Fed with Marissa Lippert

summery beans, simple & life-giving

waxing poetic on the slow simmered beauty and satisfaction of beans

Jun 5 •

Marissa Lippert

April 2025

A Tart to Celebrate Springtime

a lemony, citrusy tart with an all-spelt crust & coffee reduction

Apr 15 •

Marissa Lippert

An easy (and addictive) springtime bolognese

with caramelized fennel, lemon, spring herbs & green olives (+ handcut einkorn pasta)

Apr 2 •

Marissa Lippert

March 2025

A new recipe booklet!...eating for the last of winter & the first of spring

a time of transition: the vernal equinox, Aries season & a recipe for preserved lemons

Mar 22 •

Marissa Lippert

Rebirth: A Panna Cotta for (Very Early) Spring

buttermilk panna cotta with caramelized rhubarb & candied fennel

Mar 13 •

Marissa Lippert

February 2025

A Cake That Eats Like A Hot Toddy

Meyer lemon-almond-tonka bean cake with a rum soaker to provide some vitality for deep winter

Feb 9 •

Marissa Lippert

A broth to bust all colds & flus

soup seazon is very much here...2+ ways with chicken stock

Feb 5 •

Marissa Lippert

January 2025

The only dressing you'll need...

to survive winter's chill (among other cringy things at the present time)

Jan 22 •

Marissa Lippert

Embodied eating for an uncertain 2025 (round I)

How to feed ourselves during times of transition--seasonal, locational, political...

Jan 16 •

Marissa Lippert

December 2024

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